(78KB PDF)

(372KB PDF)

(392KB PDF)

(154KB PDF)

(143KB PDF)

Canadian Food Inspection Agency Publications
	•	Industrial Treatment of Specified Risk Materials (N26) (245KB PDF)
	•	The most recent versions of applicable manuals of procedures (below) are designed for internal CFIA use. Each manual consists of four sections (4.1 Background, 4.2 Pre-inspection, 4.3 Site Inspection, and 4.4 Inspectors report). These manuals are still only drafts as they will need to go for translation. However, we have agreed to share them with government and industry to help facilitate the implementation by providing reference documents of standards required to be permitted. As provided by CFIA September 29, 2006”   Landfilling (116KB PDF) Composting (139KB PDF) Salvage (140KB PDF) Transportation (140KB PDF)

Links
Canadian Food Inspection Agency amendments to the Feeds Act, Fertilizers Act, Health of Animals Act and Meat Inspection Act as published in the Canada Gazette

The BC Food Processing Association’s BC Meat Industry Enhancement Strategy web page with a link to the Meat Transition Assistance Program

Natural Rendering: Composting Livestock Mortality and Butcher Waste (785KB PDF)

Additional Resources
Return to Livestock Waste Tissue homepage


Acrobat Reader is required to view PDFs. Download for free if needed.
Microsoft Powerpoint is required to view PPS and PPT files.